N头条>英语词典>soaking翻译和用法

soaking

英 [ˈsəʊkɪŋ]

美 [ˈsoʊkɪŋ]

adj.  湿透的; 湿淋淋的
v.  浸泡; 浸湿; 浸透; 湿透; 使湿透; 把…浸湿; 向(某人)敲竹杠; 宰(某人); 向(某人)征收重税
soak的现在分词
n.  浸湿; 浸透

现在分词:soaking 

BNC.34025 / COCA.26789

牛津词典

    adj.

    • 湿透的;湿淋淋的
      completely wet
      1. That coat is soaking─take it off.
        上衣湿透了——脱下来吧。
      2. We arrived home soaking wet.
        我们回到家时,浑身湿淋淋的。

    柯林斯词典

    • ADJ 湿透的;湿淋淋的
      If something issoakingorsoaking wet, it is very wet.
      1. My face and raincoat were soaking wet.
        我的脸上、雨衣上处处湿淋淋的。

    英英释义

    noun

    • washing something by allowing it to soak
        Synonym:soak
      1. the act of making something completely wet
        1. he gave it a good drenching
        Synonym:drenchingsousesousing
      2. the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid)
        1. a good soak put life back in the wagon
        Synonym:soaksoakage

      adv

      双语例句

      • But you can see sweat running all over their bodies soaking their T-shirts.
        但是你可以看到他们全身大汗,湿透了他们的T恤。
      • We were all soaking wet.
        我们都成了落汤鸡。
      • By the time I got home I was soaking.
        我回到家时身上已经湿透了。
      • The result showed that biogas slurry soaking seed could significantly improve germination and adult seedling rate.
        结果表明:沼液浸种能显著提高种子发芽率和成秧率。
      • The best way of preparing the nuts is to rehydrate them by soaking overnight.
        做这些坚果的最好方法就是用水浸泡一个晚上,为其补充水分。
      • A mile from here, I was soaking in a hot spring marsh.
        这里周围空荡如野。我当时正浸泡在离这里一英里之外的温泉沼泽中。
      • ObjectiveTo study the effects of temperature, soaking time, light and storage on germination of seeds.
        目的研究温度、浸种时间、光照及贮藏条件对远志种子萌发的影响。
      • Removal efficiency of COD, NH3-N and color is increased as the soaking time is increased.
        赤泥对垃圾渗滤液中COD、NH3-N和色度去除率随浸泡时间的增加而增加。
      • The effect of soaking processing on the texture of instant Channel catfish skin was studied.
        研究了浸泡工艺对即食型斑点叉尾鮰鱼皮质构的影响。
      • The effects on the physicochemical properties of rice flour by soaking fermentation were studied by Dynamic Rheometry and DSC.
        利用动态流变仪和差示扫描量热仪等手段探讨了浸泡发酵对米粉体系理化特性的影响。