N头条>英语词典>quick-frozen翻译和用法

quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

  • (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
    1. frozen foods
    Synonym:flash-frozenfrozen

双语例句

  • Use of color preservatives and vacuum packaging, and through a reasonable blanching and sterilization treatment technology, this method is much better than quick-frozen preservation method.
    利用护色保鲜剂结合真空包装技术,进行合理热烫和杀菌处理的保鲜方法,比速冻保藏方法效果要好的多。
  • It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.
    现在已经确切地证实了,这只猫的经历使人萌发了快速冷冻人体这一想法。
  • The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
    本文介绍了速冻食品发展概况、速冻食品的特点、解冻质量及速冻食品的发展趋势。
  • Controlling study on quick-frozen rice ball based on HACCP
    基于HACCP的速冻汤圆安全控制研究
  • Quality of Unfreezing and Development Trends of Quick-frozen Food
    速冻食品的解冻质量及发展趋势
  • Then I emphatically introduced the definition of quick-frozen food and the calculation of quick-frozen time.
    然后介绍了食品速冻的定义并对食品速冻所需时间的进行计算。
  • Application of HACCP system in the producing of quick-frozen Jian-lotus
    HACCP系统在速冻建莲生产中的应用
  • Application of HACCP to Production of Quick-frozen Dumpling
    HACCP在速冻汤圆生产中的应用
  • Guangzhou Dechen Mechanical and Electrical Company created at2000, it is a private enterprise specialized production quick-frozen food and stewing equipments.
    广州得臣机电有限公司始创于2000年,是一家专业生产速冻食品蒸煮设备的民营企业。
  • Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
    速冻饺子品质与影响因素的相关性分析