pickling

英 [ˈpɪklɪŋ]

美 [ˈpɪklɪŋ]

v.  腌渍
pickle的现在分词

医学化学

COCA.39150

柯林斯词典

• N-PLURAL 泡菜；腌菜
  Picklesare vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
  1. Another strong Yorkshire country tradition is making pickles and chutneys.
     另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
• N-MASS 菜酱
  Pickleis a cold spicy sauce with pieces of vegetables and fruit in it.
  1. ...jars of pickle.
     一罐罐菜酱
• VERB （以醋或盐水）泡制，腌制，腌渍
  When youpicklefood, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
  1. Select your favourite fruit or veg and pickle them while they are still fresh...
     挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。
  2. Herrings can be salted, smoked and pickled.
     鲱鱼可以盐腌、熏制和泡制。
• N-SING 困境；逆境；窘境
  If you arein a pickle, you are in a difficult and awkward situation.
  1. Companies find themselves in a pickle when their markets change...
     公司在市场发生变化时会发现自己身陷困境。
  2. Caroline had sure as hell got herself into a pickle this time.
     卡罗琳这次真是惹了大麻烦。

双语例句

• The erysipelas organism is quite resistant to salting, pickling, and smoking.
  猪丹毒杆菌对盐腌，酸浸，烟熏很有抵抗力。
• This method is a combination of pickling and blast cleaning.
  这一方法是酸浸除锈法和喷砂除锈法的组合。
• Acids used in pickling can include sulfuric.
  酸浸渍中用的酸有硫酸。
• The effect of pickling time of sulfuric acid on enamel ′ s properties of adherence strength, hydrochloric acid and citric acid resistance according to GB was investigated.
  主要研究了钢板的硫酸酸洗时间对搪瓷性能的影响，比较了不同的酸洗时间对搪瓷抗冲击性能、耐盐酸性能和耐柠檬酸性能的影响。
• Surface treatment: pickling, phosphating, spray, high-temperature baking.
  表面处理：酸洗、磷化、喷塑、高温烘烤；
• Study on Pickling and Annealing Process in Cold Rolling of Special Titanium and Nickel Metal
  钛、镍特种金属冷轧生产中退火、酸洗工艺研究
• With facilities to analyze the bath, pickling can be efficient.
  使用设备可有效分析酸洗槽。
• Further sulfuric acid shall be added when the pickling time increases appreciably.
  当酸洗时间变长后，应再加入硫磺酸。
• We studied the pickling method of spiced salted eggs and selection of the best preserved formulas.
  研究五香咸蛋的腌制方法和筛选最佳配方。
• Electrolysis degreasing, electrolysis pickling and straight line flooding fulling process are adopted while pre-treatment.
  预处理采用电解脱脂、电解酸洗、直线溢流漂洗工艺。