effervesce
英
美
v. 冒(发)泡(沫);起泡(沫);泡(沸)腾; 兴奋(with)
第三人称单数:effervesces 现在分词:effervescing 过去式:effervesced 过去分词:effervesced
英英释义
verb
- become bubbly or frothy or foaming
- The boiling soup was frothing
- The river was foaming
- Sparkling water
双语例句
- "effervesce: To emit small bubbles of gas, as a carbonated or fermenting liquid."
泄了气的或不冒泡的“冒泡:冒出小气泡,如碳化了的或正在发酵的液体.” - Attapulgite Effervesce Sterilization Tablets can be made by the technique, which have good purification to cellar water.
在此工艺下制得的消毒片对窖水水质有较好的净化效果。 - Result: The quality was stable by this technology to prepare Qingkailing effervesce granules.
结果:利用该工艺制备的清开灵泡腾颗粒,质量稳定。 - Study on the disinfection effect of instant chlorine dioxide effervesce tablets and its application in spot
速溶型二氧化氯泡腾片的杀菌效果试验及现场应用 - Method: Tartaric acid and baking soda were used as effervescent, macrogol was used to wrap up baking soda, using this technology prepares out Qingkailing effervesce granules.
方法:以酒石酸、碳酸氢钠为泡腾剂,采用聚乙二醇包裹碳酸氢钠,并用此工艺制成清开灵泡腾颗粒。