apricot
英 [ˈeɪprɪkɒt]
美 [ˈæprɪkɑːt]
n. 杏子; 杏; 杏黄色
adj. 杏黄色的
复数:apricots
Collins.1 / BNC.16007 / COCA.10300
牛津词典
noun
- 杏子;杏
a round fruit with yellow or orange skin and a large seed inside- dried apricots
杏干
- dried apricots
- 杏黄色
a yellowish-orange colour
柯林斯词典
- N-VAR 杏
Anapricotis a small, soft, round fruit with yellowish-orange flesh and a stone inside.- ...12 oz apricots, halved and stoned.
12盎司切成两半并去核的杏子 - ...apricot tart.
杏肉馅饼
- ...12 oz apricots, halved and stoned.
- COLOUR 杏黄色
Apricotis used to describe things that are yellowish-orange in colour.- The bridesmaids wore apricot and white organza...
伴娘身着杏黄色和白色相间的透明硬纱礼服。 - The heavy curtains were a warm apricot.
这些厚重的窗帘是温暖的杏黄色。
- The bridesmaids wore apricot and white organza...
英英释义
noun
- a shade of pink tinged with yellow
- downy yellow to rosy-colored fruit resembling a small peach
- Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
双语例句
- This almond-flavored cordial obtains its flavor from crushed apricot and peach pits.
这款杏味甜酒从杏仁和桃仁中获得味道,它叫什么名字? - Apricot Lane is a bright yellow flower, like a small bean sprouts;
杏花里的花蕊是嫩黄色的,像小豆芽; - Combination of peach, apricot, pear, mango and spices with hints of rose petal and lychee.
口感有桃、杏、梨、芒果和胡椒,并伴有略微的玫瑰花瓣和荔枝的味道。 - Apricot kernel oil and Amgydalin can be extracted from apricot kernel.
从杏仁中可以提取杏仁油和苦杏仁苷。 - OBJECTIVE: To optimize the extraction process of amygdalin in apricot kernel.
目的:研究苦杏仁中有效成分苦杏仁苷的最佳提取条件。 - The bridesmaids wore apricot and white organza
伴娘身着杏黄色和白色相间的透明硬纱礼服。 - Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。 - Buy: Dried fruit, Dried cherry, Dried peach, Dried apricot, prunes.
采购:干燥水果,樱桃干,桃干,杏干,西梅。 - I choose something with apricot jam in it, which I find smears of in my notepad later.
我挑了带杏酱的羊角面包吃了一口,后来我在自己的笔记本电脑上发现了它的污迹。 - Ultrasonic wave was applied in extraction of polysaccharides from dried apricot the content of polysaccharides was served as index.
利用超声波法提取杏干多糖,以多糖含量为指标,研究了超声时间、超声功率、料液比对杏干多糖得率的影响。