acidity

英 [əˈsɪdəti]

美 [əˈsɪdəti]

n.  酸味; 酸性

复数：acidities　

TOEFL化学

BNC.13106 / COCA.17453

牛津词典

noun

• 酸味；酸性
  the state of having a sour taste or of containing acid

柯林斯词典

• N-MASS 酸
  Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
  1. ...citric acid...
     柠檬酸
  2. Acids in the stomach destroy the virus.
     胃酸能杀死病毒。
• ADJ-GRADED （物质）含酸的，酸性的
  Anacidsubstance contains acid.
  1. These shrubs must have an acid, lime-free soil.
     这些灌木必须生长在不含石灰的酸性土壤环境。
• ADJ-GRADED （水果或饮料）酸味的，酸的
  Anacidfruit or drink has a sour or sharp taste.
  1. These wines may taste rather hard and somewhat acid.
     这些酒可能喝着比较冲并且有股酸味。
• ADJ-GRADED 尖刻的；刻薄的
  Anacidremark, oracidhumour, is very unkind or critical.
  1. This comedy of contemporary manners is told with compassion and acid humour.
     这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
• 麦角酰二乙胺
  The drugLSDis sometimes referred to asacid.
• See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

英英释义

noun

• the property of being acidic
  Synonym:sournesssour
• pH values below 7
• the taste experience when something acidic is taken into the mouth
  Synonym:acidulousness

双语例句

• Both nitrogen and sulphur emissions are major contributors to soil acidity and environmental pollution.
  氮和硫的排放物是造成土壤酸度和环境污染的两大主要来源。
• Like volatile acidity in wine, it is an intrinsic quality which may become unpleasant if found in excess.
  就如葡萄酒中的挥发性的酸一样，这种香气是一种内在的品质，如果过多的话会变得令人不快。
• High acidity coefficient, good chemical stability and fiber durability.
  酸度系数高，具有良好的化学稳定性及纤维耐久性。
• Add honey to counterbalance the acidity
  加点蜂蜜来调和酸味。
• In hot regions, extra tartaric acid is added to'correct'the acidity.
  在热的地区，需加入额外的酒石酸来“纠正”酸度。
• The major characteristics of soils are texture, acidity, nutrient content, gaseous content, and moisture content.
  土壤的主要特性有质地、酸度、养分含量、气体含量和含水量。
• The technique of microcalorimetric adsorption and its application for measurements of surface acidity and basicity have been reviewed.
  本论文主要介绍了微量吸附量热技术及其在研究几种固体酸碱材料表面性质上的应用。
• The magnitude of the thermal process is a function of product pH or acidity.
  产品的pH值或酸度是热处理强度的函数。
• Acidity can affect your daily activity and you face difficulty in swallowing foods.
  酸度可能会影响您的日常活动和您所面临的困难，吞咽食物。
• Carbon dioxide in solution contributes to acidity, but this is supplemented with additional acid in most carbonated drinks.
  酸溶解的二氧化碳会产生酸度，但在大多数碳酸饮料中还要使用其它的酸来补充酸度。